Bain Marie Heating And Cooling Equipment

Name: Bain Marie Heating And Cooling Equipment
Brand: Ashta Lakshmi Hardware Industry
Price: 45500 INR
Availability: InStock

Price 45500 INR/ Piece

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MOQ : 1 Piece

Bain Marie Heating And Cooling Equipment Specification

Temperature Range
30/90C

Length
900 mm

Equipment Type
Free Standing

Height
850 mm

Width
600 mm

Material
Stainless Steel

Other Material
Stainless Steel 304

Power Source
Electric And Gas

Installation Guideline
Counter Drop In

Size
900x600x850 mm

Pan Type
GN 1/3

Number Of Pans
6 Pans

Heating Mode
Electric

No Of Pans
6 Pan

Bain Marie Heating And Cooling Equipment Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Pieces Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Bain Marie Heating And Cooling Equipment

Experience the premier innovation of our Bain Marie Heating And Cooling Equipment, capturing rave, favorable reviews for its ineffable performance. This new release, meticulously crafted from superior Stainless Steel 304, comfortably accommodates six GN 1/3 pans. Masterpiece engineering allows both electric and gas heating modes, ensuring versatility and unmatched efficiency. With an expansive size of 900x600x850 mm and an adjustable temperature range of 30-90C, it stands as an ideal choice for restaurants and catering setups. Install easily with counter drop-in guidelines. Embrace this promotional offer from India's trusted manufacturer, service provider, and supplier.

Exceptional Features and Premium Materials

The Bain Marie Heating and Cooling Equipment boasts a robust free-standing stainless steel construction, ensuring lasting durability and high hygiene standards. Suitable for both electric and gas power sources, this equipment features a six-pan capacity with GN 1/3 sizing. Its user-friendly temperature range of 30-90C allows for precise control, while the counter drop-in installation makes integration effortless. Designed to meet professional kitchen demands, it excels in reliability and exceptional performance, making it a culinary essential.

Prompt Delivery, Market Reach, and Assured Value

Our Bain Marie equipment is available at the lowest price, ensuring unmatched valuation for your investment. Delivery is fast and timely, supported by secure, high-quality packaging for safe transit. We gladly offer sample policies to support purchasing decisions. Our premier product serves main export markets including the Middle East, Southeast Asia, and Africa, consistently upholding standards that attract glowing international recognition.

FAQ's of Bain Marie Heating And Cooling Equipment:

Q: How does the Bain Marie Heating and Cooling Equipment function for both heating and cooling applications?

A: This equipment is designed with dual heating and cooling capabilities, powered either by electricity or gas, to maintain food at optimal temperatures between 30C and 90C, making it suitable for both warming and chilling culinary dishes.

Q: What installation guidelines should I follow for this equipment?

A: The Bain Marie unit is configured for easy counter drop-in installation. Ensure your counter space matches the machine's dimensions (900x600x850 mm) and provides access to a stable electric or gas source as per your setup.

Q: When can I expect delivery after placing my order?

A: We aim to provide prompt shipping, with most orders dispatched within standard delivery timelines. Delivery durations may vary based on location and market, but our robust packaging guarantees products arrive safely.

Q: Where are the main export markets for this equipment?

A: Our Bain Marie Heating and Cooling Equipment is widely exported to regions like the Middle East, Southeast Asia, and Africa, reflecting our broad international presence and customer trust.

Q: What benefits does using GN 1/3 pan configuration and stainless steel offer?

A: Utilizing the GN 1/3 pan format maximizes versatility and space efficiency. Combined with stainless steel 304, the equipment offers superior hygiene, ease of cleaning, and enduring performance for rigorous professional use.

Q: How do I maintain the equipment for maximum efficiency?

A: Regular cleaning with mild detergents and prompt removal of food residues helps maintain efficiency. Periodic checks of heating elements and gaskets are recommended to ensure consistent temperature control and safe operation.

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