Hot Bain Marie

The AXO Hot Bain Marie is a premium commercial food warming equipment designed to keep food hot, fresh, and ready to serve for extended periods. It is widely used in hotels, restaurants, catering services, cafeterias, banquet halls, food courts, cloud kitchens, and commercial kitchens. Manufactured from high-quality stainless steel, this electric bain marie ensures hygiene, durability, and efficient performance.

Features

• Premium quality stainless steel body for long-lasting durability.
• 4 GN pan capacity for efficient food serving.
• Electric heating system with thermostatic temperature control.
• Adjustable temperature range from 30C to 85C.
• Uniform heat distribution to maintain food quality.
• Drain valve for quick water drainage and easy cleaning.
• Heavy-duty swivel wheels with brakes for smooth movement.
• Strong side handles for convenient handling.
• Half covered design for improved heat retention.
• Energy-efficient and low maintenance operation.
• Hygienic, rust-resistant, and easy-to-clean construction.
• Suitable for continuous commercial use.

Technical Specifications

• Product Type: Hot Bain Marie
• Model: AXO-BM-4PHC
• Number of Pans: 4 Pan (GN 1/2 Size)
• Material: Stainless Steel
• Temperature Range: 30C to 85C
• Control Type: Thermostatic Temperature Control
• Power Supply: 230V / 50Hz
• Power Consumption: 1200W
• Indicator: Power & Heating Indicator
• Drain Valve: Yes
• Net Weight: Approx. 55 Kg
• Overall Dimensions (L W H): 1200 700 850 mm

Applications

• Hotels
• Restaurants
• Cafeterias
• Buffet Counters
• Catering Services
• Banquet Halls
• Food Courts
• Cloud Kitchens
• Commercial Kitchens
• Institutional Kitchens

Advantages

• Keeps food warm without overcooking.
• Maintains food freshness and serving temperature.
• Improves buffet presentation.
• Easy operation and cleaning.
• Reliable performance for heavy commercial use.
• Ideal for hotels, restaurants, and catering businesses.